Tipack Hilberên Fîlimên Shrink û Kevirên Shrink ji bo pakkirina xwarina nû (goşt, pultry, seafood, sebzeyan, fêkiyan, hwd.) Ji bo xerîdarên li çaraliyê cîhanê. Em sê celebên Shrink pêşkêşî dikin, SE, PB û HC Series. SE bi piranî ji bo pakkirina goştê spî (poultry, hwd.) Û taybetmendiyên wê zelal, aramiya baş, û çapê ye. PB bi piranî ji bo pakkirina goştê sor (pork, goşt, berx, goştê rabû, hwd. HC ji bo pakkirina xwarina nû ya rastîn e
Item
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PB Series
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SE Series
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HC Series
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Material
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PVDC/PE
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EVA/PE
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PVDC/PE
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Heat shrink temperature
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85℃(90℃)
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90℃(85℃)
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90℃
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Description
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Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
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Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
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|
Application
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Seafood Packaging
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